https://urbandomesticdiva.com/home-homemade-spiced-french-anisette-liquor/?utm_source=rss&utm_medium=rss&utm_campaign=home-homemade-spiced-french-anisette-liquor Making the world lovelier one pixel at a time. Mon, 19 Oct 2020 08:02:29 +0000 hourly 1 https://wordpress.org/?v=6.1.6 https://urbandomesticdiva.com/home-homemade-spiced-french-anisette-liquor/#comment-102 Tue, 29 Oct 2013 12:28:52 +0000 https://urbandomesticdiva.com/2013/02/home-homemade-spiced-french-anisette-liquor.html#comment-102 So glad u liked it! My pals at wine and dinner club liked drinking it with a splash of water in it to cut the sugar. If you like infusing liquors, next summer try my "galliano-ish" I posted in August. It uses a lot of garden flowers and herbs. Thanks for coming by and commenting, too! Best, UDD

]]> https://urbandomesticdiva.com/home-homemade-spiced-french-anisette-liquor/#comment-103 Mon, 28 Oct 2013 00:17:52 +0000 https://urbandomesticdiva.com/2013/02/home-homemade-spiced-french-anisette-liquor.html#comment-103 Thanks for sharing this! I made a batch and steeped it for about a month before straining it. But I thought that the specified amount of syrup seemed like way too much, so I only added 1 1/2 cups syrup plus 1/2 cup water, and it turned out great – it was still quite sweet, but not cloyingly so, and it still had quite a punch. Also, I couldn't find green aniseed right away in my local market so I substituted fennel seeds and it came out well.

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