https://urbandomesticdiva.com/recipe-enhancing-store-bought-italian-beef/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-enhancing-store-bought-italian-beef Making the world lovelier one pixel at a time. Mon, 19 Oct 2020 06:19:57 +0000 hourly 1 https://wordpress.org/?v=6.1.6 https://urbandomesticdiva.com/recipe-enhancing-store-bought-italian-beef/#comment-50 Fri, 25 Aug 2017 17:37:54 +0000 https://urbandomesticdiva.com/2011/08/recipe-enhancing-store-bought-italian-beef.html#comment-50 Hi Carl! Thank for stopping by and great questions. If I recall I used my judgement on how much au jus I put in the pot with my reduced down stock. But my containers did not have bags of au jus, my beef and juice was just one frozen blob in the container and I just added it all. I leave the cover off when I am reducing down liquids.

]]> https://urbandomesticdiva.com/recipe-enhancing-store-bought-italian-beef/#comment-52 Fri, 25 Aug 2017 17:31:31 +0000 https://urbandomesticdiva.com/2011/08/recipe-enhancing-store-bought-italian-beef.html#comment-52 My 2 five pound bags of papa charlies came with two bags of au jus. Did you mean to add thos recipe to all of those two bags ? Seems like a lot of au jus. Also, do you cover the pot when cooking down?

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