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Shrimp Linguini Al Napoli

 16 oz pasta, cooked according to package directions & drained
 1 lb uncooked, cleaned large shrimp
 2 tbsp olive oil
 1 med. onion, chopped
 4 large garlic cloves, crushed
 2 ½ cups plum tomatoes
 ½ cup shrimp or fish stock
 ¼ cup white wine
 ½ cup fresh basil, roughly chopped
 salt and pepper to taste
1

Cook pasta in a pot, and drain. Heat olive oil in a heavy medium skillet over medium heat. Add onions, saute until translucent, about 3 minutes. Add garlic, saute for 1 minute. Add shrimp, cook 2 minutes and remove. Set aside. Add tomatoes and saute for 2-3 minutes. Add fish stock and wine, and reduce (about 4-6 minutes). Put shrimp back in and add basil. Mix in. Cook for 2 minutes, add salt and pepper to taste. Toss and mix with cooked pasta.