RECIPE: Easy Fudge Toffee Crunch Bars

Well, it has happened to all of us. The “Oh My Gosh I need to bake something for school tomorrow!” freak out. Yesterday was one of those times. Fortunately, I have saved an old stand-by book through the years that came to the rescue, “Bar Cookies, A...

RECIPE: Simple Creamy Nutmeg Chicken

This is a simple weeknight dish that has an elegance all its own. Why? Leeks give it a french delicate flavor with the nutmeg..and so does the…well, err, cream (ahemm.) Lets face it, cream makes even cardboard taste amazing. And if you don’t overdo it,...