by Flora Caputo | May 7, 2018 | Recipes, Uncategorized
These days, it’s quinoa all the things, all the time. This mighty grain is packed with protein, and when you soak the grain for 30 minutes before cooking it, you can get the bitterness out, making the quinoa really creamy. Do you ever have extra quinoa after...
by Flora Caputo | May 4, 2018 | Recipes, Uncategorized
Hubby and I have been getting our vegetable plots ready for gardening, and we’ve begun the fighting debating discussion around what to plant. Usually, we are in agreement on what we want to enjoy eating (and canning) all summer, but we seem to disagree on...