We had a similar wonderful dish in Naples on our first trip to Italy with my parents, with shrimp and pasta. My husband, Rich wanted to make a version of it at home in the states. After some trial and error, this recipe comes pretty close. Now if only we could have the Naples bay and Mt. Vesuvio outside our window, then the experience would be complete.
Recipe: Shrimp Linguini Al Napoli
Cook pasta in a pot, and drain. Heat olive oil in a heavy medium skillet over medium heat. Add onions, saute until translucent, about 3 minutes. Add garlic, saute for 1 minute. Add shrimp, cook 2 minutes and remove. Set aside. Add tomatoes and saute for 2-3 minutes. Add fish stock and wine, and reduce (about 4-6 minutes). Put shrimp back in and add basil. Mix in. Cook for 2 minutes, add salt and pepper to taste. Toss and mix with cooked pasta.
Ingredients
Directions
Cook pasta in a pot, and drain. Heat olive oil in a heavy medium skillet over medium heat. Add onions, saute until translucent, about 3 minutes. Add garlic, saute for 1 minute. Add shrimp, cook 2 minutes and remove. Set aside. Add tomatoes and saute for 2-3 minutes. Add fish stock and wine, and reduce (about 4-6 minutes). Put shrimp back in and add basil. Mix in. Cook for 2 minutes, add salt and pepper to taste. Toss and mix with cooked pasta.
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