This treat is so easy and makes a light dessert or sweet treat as a palate cleanser. I made these 3 years ago, and my kid has been asking me to make them again almost every day. I kept forgetting to get the oranges, until this weekend.
I had her help with the peeling and dunking, so it was a team effort. They were gone in 10 minutes!
Salted Candied Mandarin Orange Slices
Ingredients:
2 mandarin or tangerines, peeled, cleaned and pulled apart.
1 chocolate almond bark square (or 1/2 cup candy chocolate discs)
Grey sea salt
Parchment paper
Directions:
Line a plate with parchment paper.
Melt the chocolate almond bark 1 minute at a time at 50% power, stirring in between times until melted and creamy.
Dunk each slice in the chocolate and set on the parchment paper. Sprinkle with a few grains of sea salt while the chocolate is still wet.
Once the slices are all set, transfer to a serving platter.
Flora is an award-winning creative director in Chicago turned food and lifestyle blogger extraordinaire. She is also author to the popular BEE NATIVE! gardening book series and various children's books that celebrate the wonder and hard work of bees and butterflies. Her blog and social spaces inspire thousands to create, learn, cook, grow, and craft, making their world lovelier one pixel/petal/seed/bite/stitch/brushstroke at a time. Follow her on all the social spaces, YouTube, and Amazon, and get creative!
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