Hi all! Some of you may or may not have known, but my labor of love for 2 whole years has finally hit the e-bookshelves! You can buy my little self-published ebook on Amazon, Barnes and Noble, iBooks, Kobo, and soon on GoodReads for only $2.99!
I thought to help promote the book and share my new herbal and floral obsession, I would make a few how-to videos about this culinary art that’s enjoying a revival.
Here is the first installment, where I show you how to make an herbal extract and an infused sugar. These are two indispensable techniques when venturing into the world of herbs and florals in sweets and desserts. Now if only spring can come, and we can get growing some fresh herbs and flowers. That’s when the real magic happens.
Flora is an award-winning creative director in Chicago turned food and lifestyle blogger extraordinaire. She is also author to the popular BEE NATIVE! gardening book series and various children's books that celebrate the wonder and hard work of bees and butterflies. Her blog and social spaces inspire thousands to create, learn, cook, grow, and craft, making their world lovelier one pixel/petal/seed/bite/stitch/brushstroke at a time. Follow her on all the social spaces, YouTube, and Amazon, and get creative!
Latest posts by Flora Caputo (see all)
- Sugar-Free, Low-Carb, Olive Oil Chocolate Hazelnut Tart - February 18, 2023
- Easy Slow Cooker French Onion Soup - November 28, 2022
- Recipe: Chicken Vindaloo with Whole Foods Vindaloo Curry Powder - January 22, 2022
