by Flora Caputo | Oct 30, 2017 | Recipes, Uncategorized
I had a moment of ingenuity in the kitchen last week. I hate when I have more than one egg white left over from a recipe. So I decided to whip up some healthy treats using two egg whites for me and my hubby. We are trying to cut down on gluten and sugar, and these fit...
by Flora Caputo | Oct 25, 2017 | Recipes, Uncategorized
If you are a follower of my little blog, you may have noticed a plethora of apple pie recipes. I made it my mission a few years ago to win my parish’s apple pie contest. And as everything I set my mind to, I practiced, developed and experimented each year with...
by Flora Caputo | Oct 18, 2017 | Recipes, Uncategorized
We are having some lagging summer fruit that needed to be “dealt with”. I know that sounds really negative as if our fruit was throwing a temper tantrum and needed to go in time out. That’s not the case at all. But we had some fresh, late-season...
by Flora Caputo | Oct 14, 2017 | Recipes, Uncategorized
My 70 year Italian mom is so cute on Facebook. Lately, she has been sharing Italian “Tasty” videos like the rest of us Americans. But I have to say, the Italian ones are a lot more labor intensive yet look a lot more fresh and delicious. Just...
by Flora Caputo | Oct 8, 2017 | Recipes, Uncategorized
In the busy days of fall, entertaining sometimes can be hard to find time for, especially making dessert. I like having the components for my super-easy white chocolate mousse to whip up (literally) to use in a variety of easy treats (cupcakes, cake...
by Flora Caputo | Oct 1, 2017 | Recipes, Uncategorized
Prepared refrigerated dough is a bit of a modern miracle for busy cooks. Now I love a good, homemade dough like anyone else, but sometimes you just don’t have the time or the energy. Refrigerated biscuit dough, croissant dough, and puff pastry is a great...
