RECIPE: My Take on Hi Hat Cupcakes

These cupcakes are the most delicious I have ever made. I’m not kidding. The cake is a dense, moist chocolate, with a piped mallow-like filling on top. Then you dunk the whole thing in high quality melted chocolate, and wait for it to set. Because I made these...

RECIPE: Breton Butter Cake

We had our wine and dinner club night last weekend, and the theme was French! I was in charge of dessert and hubby made an apertif. I had on my list of possibilities a Breton Butter Cake (from Brittany, France) that looked simple yet lovely in it’s peasant...