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RECIPE: Lemon Curd and Peach Layered Lemon Torte

by Flora Caputo | Nov 16, 2013 | Recipes, Uncategorized

When you see a lemon cake on my blog, it truly is in honor of my Mom. She adores lemons. She’ll suck and eat them raw if she likes. And it’s funny that her namesake, my daughter, has loved to suck on lemons too since she was 2! I guess the...

RECIPE: Apple Maple Swirl Breads with Caramel Drizzle

by Flora Caputo | Nov 13, 2013 | Recipes, Uncategorized

Fall bring many things into the kitchen. Pumpkins, nuts, and APPLES!So now we are up to our ears in apples! And yes, I love apples. I have been having so much fun in the kitchen with them. I was very lucky to have visited an orchard this year that had Ida...

Farm Fresh Now! Installment #11: Brussels Sprouts 101 and Brussels Sprout Leaves Sauteed in Butter

by Flora Caputo | Nov 8, 2013 | Recipes, Uncategorized

So, sadly this week’s installment doesn’t excite me. I dislike indecisive vegetables, and Brussels sprouts fall into that camp like cauliflower yams or parsnips. Take cauliflower for instance. Is it broccoli? Is it cabbage? It doesn’t know. Brussels...
RECIPE: Apple Cookies with Brown Butter Frosting and Caramel Drizzle

RECIPE: Apple Cookies with Brown Butter Frosting and Caramel Drizzle

by Flora Caputo | Nov 5, 2013 | Recipes, Uncategorized

Apples, apples apples. A trip to the orchard and now I am under all kinds of “Catholic Guilt” and pressure to use apples in everything! SO, I decided to try making cookies out of apples. The trick with doing this is that the apples need to cook for a short...

RECIPE: Double Chocolate Salted Caramel Nutella Bombs

by Flora Caputo | Nov 3, 2013 | Recipes, Uncategorized

Nutella? check.Chocolate Chips? check.Cocoa? check.Salted Caramel? check.Heaven in your mouth? check.I saw this recipe browsing Pinterest, and it was adapted from a great food blogger topwithcinnamon.com.The recipe had many options with the caramel, and I simplified...

FARM FRESH NOW! installment #10: All About LEEKS and a “Leek Champ” Recipe

by Flora Caputo | Nov 1, 2013 | Recipes, Uncategorized

I have to first say, this Farm Fresh NOW! project I am helping support is so cool! You know why? Well, as summer days have left us and cooler weather makes for dying gardens, I am learning that there is still plenty of fresh produce to be harvested no matter the...
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