by Flora Caputo | Jul 28, 2013 | Recipes, Uncategorized
Summer is in full swing, and these Farm Fresh Now installments hopefully are inspiring you to use all that great fresh produce that’s in season right now.The one thing I have in abundance in my yard is basil. We have Purple, Thai, Fine, Genovese and Sweet. I...
by Flora Caputo | Jul 27, 2013 | Recipes, Uncategorized
Low-Carb Cinnamon Chip Muffins Ingredients:2 cups Bob’s Red Mill Low-Carb Baking Mix 3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon cinnamon3/4 cup water1/2 cup sour cream2 eggs 2 tablespoons canola oil5 tablespoons brown sugar2 teaspoons vanilla...
by Flora Caputo | Jul 26, 2013 | Recipes, Uncategorized
Tarragon Chocolate Bundt Cake with Double Drizzle adapted from Brown Eyed BakerIngredients:nonstick cooking spray 1 tablespoon cocoa powder some breadcrumbs cake batter: 3/4 cup unsweetened cocoa powder 6 oz. bittersweet chocolate,...
by Flora Caputo | Jul 15, 2013 | Recipes, Uncategorized
Holy Moly. Is this an awesome infographic from one of my content partners, The Land Connection and Farm Fresh Now! It’s the food infographic to end all food infographics. I would print this out and put it on your fridge, and keep track of what to...
by Flora Caputo | Jul 13, 2013 | Recipes, Uncategorized
My daughter LOOOVES roasted chicken, and we have a great little place down the street that you can get a roasted chicken and two sides with pita bread for under 20 bucks. It’s an easy dinner solution when we have a busy night. The problem is, we always have left...
by Flora Caputo | Jul 11, 2013 | Recipes, Uncategorized
So here is a pasta salad to end all pasta salads. Brown butter? GNOCCHI!? HONEY GOAT CHEESE? Sweet corn?Is it dessert?No. I said it was a salad, didn’t I?That’s my story and I’m sticking to it.Brown Butter Corn and Gnocchi Pasta SaladIngredients1...
