RECIPE: “Smokey Goodness” Nuts

I recently had some guests over who’s daughter was gluten-free. I made a crepe lasagna for the main meal, using potato starch for the crepes instead of flour. And I made a dip with sweet potato chips and these nuts as a nosh to go with our wine while dinner was...

RECIPE: Nutella Crinkle Cookies

What to do when you work late, run to a doctor appointment, help your kid with 2 reports and studying for a test, then realize you owe the school baked goods for a fund raising bake sale the next morning?My husband kept saying he would run to the store and get cookies...

RECIPE: Light Orchard Harvest Dinner

Comfort food usually means hearty, heavy, “stick-to-your-ribs” fare. On a recent Fall weekend getaway to an apple orchard in Michigan, we had had our fill of rich and decadent meals out. We hungered for something light and fresh, using a lot of the produce...

RECIPE: Peasant Chicken Soup

A chill is in the air. Fall is here, at least here in the Midwest. And what goes best with chilly weekend weather but a nice bowl of warm soup. The smells coming off the stove as it simmers for a few hours as you crack open a window for a crisp breeze on a...