by Flora Caputo | Jul 19, 2011 | Recipes, Uncategorized
These little mounds of deliciousness were amazing. I know meatloaf is not really a summer dish by any means. It’s a lovely comfort food. What is nice about these is that they are small, individual ones which can be easily frozen and reheated for a quick...
by Flora Caputo | Jul 18, 2011 | Recipes, Uncategorized
My husband prepped a large amount of strawberries as a breakfast side one evening. He did this by slicing them up and tossing them with a tablespoon of sugar and letting them sit in the fridge until morning. However, when everyone woke up, we did not feel like eating...
by Flora Caputo | Jul 15, 2011 | Recipes, Uncategorized
SO, I finally admitted my secret to my husband. I really am not a huge fan of bone chicken on the grill. He was absolutely shocked…I mean, the man has been grilling for me for over 15 years! How did he not know this? “Was I going batty in my old...
by Flora Caputo | Jul 10, 2011 | Recipes, Uncategorized
I recently posted an amazing sour cherry pie recipe. Now, the cherries for that recipe were supposed to make two pies. However, the pound to cup ratio in The Pie Bible by the pie goddess herself, Rose Beranbaum, was a little short…about 1 cup and half short on...
by Flora Caputo | Jul 9, 2011 | Recipes, Uncategorized
Earlier today I posted about how to sow and harvest Arugula. (The post is here if you need it quickly.). If you have tough, bitter, more mature greens, a pesto is a great way to use them up. It accommodates their bitterness and you can still get a full Arugula...
by Flora Caputo | Jul 5, 2011 | Recipes, Uncategorized
This pie uses sour cherries, which are sometimes very hard to find. They are very seasonal. A friend of mine brought some for me from Michigan, right from a farm stand. According to the pie maven herself, Rose Beranbaum, you can purchase Fruit Perfect Cherries which...
