by Flora Caputo | Oct 8, 2010 | Recipes, Uncategorized
It’s Saturday, your kids are hungry and you have very little in your fridge. And what do the kids want? PIZZA! One Saturday, this was my situation. And I have to say I am happy with what I whipped up-and more importantly-so was my daughter! We keep a bottle of...
by Flora Caputo | Oct 5, 2010 | Recipes, Uncategorized
In practicing for the Harvest Jam pie contest, I came up with this combo for a pie. If I made this over again, I would precook the sliced fruit for the top in a pan with butter and some spice so that they are soft. Because they are on top, they don’t quite...
by Flora Caputo | Sep 26, 2010 | Recipes, Uncategorized
After trying a couple ideas of apple pie recipes (one of which I will post to share in a few days, it is worthy of remaking again) I landed on this pie to try and win my daughter’s school’s Apple Pie contest. It did not win, but I am sharing it all...
by Flora Caputo | Sep 10, 2010 | Recipes, Uncategorized
As some of you have probably noticed, we try and cook with whole grains when possible at our home. Because of this switch, risotto is typically out of bounds for me. It is far too starchy and affects my Crohn’s disease. It also turns into sugar way too fast...
by Flora Caputo | Sep 5, 2010 | Recipes, Uncategorized
I am not sure if this cooler air is here to stay, but I got the itch yesterday to make some fall-esque dishes for dinner. Today I will post one of them. This carrot and apple soup was derived from the Better Homes and Garden Family Vegetarian cookbook we have been...
by Flora Caputo | Aug 26, 2010 | Recipes, Uncategorized
These are wonderful little pancakes I created on our vacation in Michigan. They are a great way to use some of the ample amounts of farm stand zucchini everywhere right now. They are easy to make, and we found they are delicious with a dollop of light sour cream. I...
