by Flora Caputo | Aug 20, 2016 | Recipes, Uncategorized
Italy is known for its rich espresso and coffee delights. I grew up with coffee being a social ritual. In my family it is enjoyed as much as water and wine. I thought I knew all about Italian coffee, until this last visit to the homeland. I was delighted to discover...
by Flora Caputo | Aug 14, 2016 | Recipes, Uncategorized
You may have noticed my absence from the blog last month. Since I started this in 2008, I have never missed posting-and have felt considerable guilt about it. But with my big Italy trip end of June and early July (my family’s homeland) I have been catching up on...
by Flora Caputo | Jun 18, 2016 | Recipes, Uncategorized
Red currants are hard to find, yet hubby always wants to play with them (being German and all). We looked into growing currant bushes, but I guess they are not allowed here? I would love to dry my own berries for tea! But until I can get to...
by Flora Caputo | Jun 11, 2016 | Recipes, Uncategorized
Super Easy Spanish RiceIngredients1 tsp. onion powder1/2 tsp. garlic powder1/4 tsp. cumin1/4 tsp. paprika2 tsp. chili powder1/4 cup water1 cup mild salsa1 cup chicken broth1 1/2 cups instant brown rice1 small onion, chopped1 Tbsp. olive oil2 cans drained...
by Flora Caputo | Jun 4, 2016 | Recipes, Uncategorized
Warmer, longer days are finally here, and that means entertaining outside on warm, breezy evenings. Desserts need to be cooler and lighter to beat the heat, like this lemon and cherry tart I whipped up. I made it gluten-free for my sister and daughter by using almond...
by Flora Caputo | Jun 1, 2016 | Recipes, Uncategorized
Have you ever baked with tea? It’s one of my favorite things to do come spring. The spices and florals infused in tea can really make for some creative baking in the kitchen. Chamomile can add a floral note to fruit tarts, earl grey can make a rich crinkle...
