RECIPE: Risotto Verde Provencal

So it seems this February all the posts I write will be an homage to this vintage French book I found over Christmas to give to my hubby, called “Cooking with Provence Herbs”. As herbal cookery has been a new obsession of mine, and French cooking has...

RECIPE: Honey Rosemary Sweetbread

I love the library. I love the vibe it has. I love that I can check things out on whatever whim I have that day and it’s all for free. All that knowledge is right at my fingertips. I especially love trolling the cookbook section. You never know what wonderful,...