My friend Marilyn made this for my visit to her lovely home in Ohio. She made it the night before super fast and threw it in the oven the morning after, and it was fantastic! My daughter will not eat eggs, and she ate this! I am so pleased she gave me the recipe to share with all of you. THANKS, Marilyn!
-1 Box of croutons, preferably cheese-flavored
-Roll of Jimmy Dean Reduced Fat pork sausage
-1/2 to 3/4 pack of mixed shredded mozzarella and cheddar cheese
-1/4 of regular-sized onion, chopped
-2 cups skim milk or whole milk
-8 eggs
-salt and pepper as desired
Make the night before. In a saute pan, brown sausage and set aside. Layer in 13 x 9 baking pan: croutons, sausage, onion, cheese. In a blender, or with a heavy whisk, mix milk and eggs with salt and pepper. Pour milk/egg mixture in pan. Cover with cling wrap and soak overnight in the fridge. In the morning, Preheat the oven to 350˚. Bake time varies depending on the oven, but usually cook it for 45 minutes to 1 hour until golden brown, firm, and puffy. Let settle for 7 minutes or so. Serve warm. Feel free to cut these into squares, wrap individually in plastic wrap, and freeze for breakfasts on-the-go.
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