Easter is Sunday, and for those of you that are celebrating, you are probably like me and just making your menu and shopping lists now.
Here are a few menu favorites to check out on the blog if you are feeling stuck!
MAIN MEAL
FLORENTINE GNOCCHI AKA: RAVIOLI NUDI, “LITTLE FIELD MICE” OR SPINACH AND RICOTTA DUMPLINGS
FARRO, BROCCOLI AND CANNELLINI BEAN GRATIN
FUSILLI SPINACH AND BROCCOLINI IN CREAMY RICOTTA SAUCE
SPRING VEGGIE, BACON AND MUSHROOM GNOCCHI
DESSERT TABLE
ORANGE SCENTED DRIED CHERRY BREAKFAST CAKE
ROSE SCENTED CARDAMOM PISTACHIO ALMOND CAKE
BRETON BUTTER CAKE
STRAWBERRY ORANGE ALMOND UPSIDE DOWN CAKE
RECIPE: BUTTERMILK BAKE-OFF #4, BUTTERMILK PIE (GLUTEN-FREE OPTION)
MEYER LEMON AND LIME CHEESECAKE
TARRAGON LEMON BLUEBERRY BARS
CITRUS ALMOND CAKE WITH BROWN BUTTER ORANGE FROSTING
PINK GRAPEFRUIT CUPCAKES
LEMONCURD AND PEACH LAYERED LEMON TORTE
GLUTENFREE ALMOND POLENTA BLUEBERRY CAKE
BUNNYCAKE POPS!
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