Easter is Sunday, and for those of you that are celebrating, you are probably like me and just making your menu and shopping lists now.
Here are a few menu favorites to check out on the blog if you are feeling stuck!
MAIN MEAL


FLORENTINE GNOCCHI AKA: RAVIOLI NUDI, “LITTLE FIELD MICE” OR SPINACH AND RICOTTA DUMPLINGS

FARRO, BROCCOLI AND CANNELLINI BEAN GRATIN

FUSILLI SPINACH AND BROCCOLINI IN CREAMY RICOTTA SAUCE

SPRING VEGGIE, BACON AND MUSHROOM GNOCCHI
DESSERT TABLE

ORANGE SCENTED DRIED CHERRY BREAKFAST CAKE

ROSE SCENTED CARDAMOM PISTACHIO ALMOND CAKE

BRETON BUTTER CAKE

STRAWBERRY ORANGE ALMOND UPSIDE DOWN CAKE

RECIPE: BUTTERMILK BAKE-OFF #4, BUTTERMILK PIE (GLUTEN-FREE OPTION)

MEYER LEMON AND LIME CHEESECAKE

TARRAGON LEMON BLUEBERRY BARS

CITRUS ALMOND CAKE WITH BROWN BUTTER ORANGE FROSTING

PINK GRAPEFRUIT CUPCAKES

LEMONCURD AND PEACH LAYERED LEMON TORTE

GLUTENFREE ALMOND POLENTA BLUEBERRY CAKE

BUNNYCAKE POPS!
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