RECIPE: Pear Orange Rosemary Bread

Pear Orange Rosemary BreadIngredients1 1/2 cups flour1 1/4 tsp. baking powder1 tsp. baking soda3/4 tsp. salt1 tsp. minced fresh rosemary leaves1 Tbsp. orange zest1 cup sugar1 Tbsp. orange juice1 Tbsp. sugar1 ripe Bosc or Anjou pear, peeled and grated/shredded2 eggs,...