RECIPE: Eggs Benedict Florentine

How do you make Sunday special? You gather your loved ones. You open a kitchen window and let the sun shine through. You put on a cup of fresh coffee. You put on a cozy sweater. You make sure your favorite coffee mug is clean. You put on some music.And you make an...

RECIPE: Risotto Verde Provencal

So it seems this February all the posts I write will be an homage to this vintage French book I found over Christmas to give to my hubby, called “Cooking with Provence Herbs”. As herbal cookery has been a new obsession of mine, and French cooking has...

RECIPE: Honey Rosemary Sweetbread

I love the library. I love the vibe it has. I love that I can check things out on whatever whim I have that day and it’s all for free. All that knowledge is right at my fingertips. I especially love trolling the cookbook section. You never know what wonderful,...

RECIPE: Almond Apple Crepes

What makes a morning extra special? Crepes! We make crepes a lot on the weekends. You can fill them with whatever you want; jams, sweet cheeses, fruit, or nothing. You can top them with sauces, melted butter, syrup, whipped cream or nothing. We like them because you...