RECIPE: Spicy Tuscan Tortellini Soup

RECIPE: Spicy Tuscan Tortellini Soup

I grew up with Minestrone soup, pretty much at least twice a month, if not more. It made me sort of hate minestrone soup as an adult. This saddens my husband, who really likes Minestrone. I get the appeal, it’s a meal in a bowl, with a lot of vegetables and...
RECIPE: Mushroom-Palooza Pasta

RECIPE: Mushroom-Palooza Pasta

We are obsessed with mushrooms at our house. We love them. And when we are trying to cut back on meat, the meat lovers in my family find hearty mushrooms to be a perfect meat replacement. This dish uses quite a bit of mushrooms, and uses soy and beef broth to bring...
RECIPE: Thai Ginger Chicken Burgers

RECIPE: Thai Ginger Chicken Burgers

With the 4th of July next week, you are probably knee-deep in menu planning for the festivities. And if you are like me, you may be looking at the typical fare served on our nation’s birthday and cringe, because there are not a lot of healthy options. Sure,...
RECIPE: Strawberry Lemon Crumble

RECIPE: Strawberry Lemon Crumble

It’s strawberry season! And that means a flurry of strawberry baking and canning at our house. My father never eats strawberries from the store, but the minute its strawberry season at the U pick farm. we visit yearly, he is like a kid in a candy store! He...
RECIPE: Blackened Shrimp Buddha Bowl

RECIPE: Blackened Shrimp Buddha Bowl

Buddha Bowls are a new favorite dinner option at our house. Bowl of rice, a healthy protein, and topped with various veggies and VOILA! A healthy dinner. This is made with a blackening spice from Paul Prudhomme’s family cookbook. I always try to have it on hand...
RECIPE: Smoky Low Fat Creamy Corn Soup

RECIPE: Smoky Low Fat Creamy Corn Soup

You seriously will not believe that this is a low-fat dinner once you dig in. The trick is the fat-free half and half combined with seasonings galore and a hearty shrimp broth. My hubby kept slurping it up, asking me again and again if this was going to harden his...