Are you as over run with garden tomatoes as we are? You have a lot of guilt, don’t you? You have to use them up and enjoy them before they get mushy, right!
Well, I am here to help. I’m a helper.
Here are my favorite recipes on my blog that use tomatoes in all shapes and sizes.
And if you are the nasty, trashy, self-entitled lady we caught on security stealing ALL of our ripe tomatoes out of our vegetable garden last week (leaving us no ripe tomatoes for a while) we hope KARMA pays you a visit-or the police. We’ll see which is faster.
Sorry. I had to get that out publicly. ‘Gotta love living in the city sometimes.
Well, when I get my next round of ripe tomatoes, rest assured we’ll be making quite a few of these yummies.
Cream of roasted tomato soup
Garden Tomato Sauce
Marinated & Grilled Shrimp and Vegetables with Tomato Onion Puree and Whole Wheat Fettuccini
Baked Rigatoni with Garden Eggplant and Zucchini
Tomato Frezzelle
Baked Peas, Artichoke and Tomato Pasta Bake
Summer Veggie Pizza
Lighten Up! Vegetable Lasagna
Easy Tomato Sauce
Velvety Fresh Garden Tomato Pasta Sauce
Oven Dried Tomato, Caramelized Onion and Olive Cheese Pie
Farmers Market Junk Drawer Quinoa Salad with Chicken
Rigatoni, Fresh Mozzarella, Olive, Tomato and Thyme Salad
Flora is an award-winning creative director in Chicago turned food and lifestyle blogger extraordinaire. She is also author to the popular BEE NATIVE! gardening book series and various children's books that celebrate the wonder and hard work of bees and butterflies. Her blog and social spaces inspire thousands to create, learn, cook, grow, and craft, making their world lovelier one pixel/petal/seed/bite/stitch/brushstroke at a time. Follow her on all the social spaces, YouTube, and Amazon, and get creative!
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