How is your garden growing?
Ours is pretty lush, as the Midwest has had SO MUCH WATER! My neighbors and I have had a windfall of various produce, and we share and exchange various vegetables and herbs with one another, which is super fun.
A lot or fresh produce means what I call “Farmer’s Guilt” pressure on what to make with it all. Well, worry not. I have posted my top favorite zucchini recipes from the blog, so that you can start making a dent in what I am guessing is a prolific zucchini crop.
Some of our family’s top faves? The chocolate zucchini bread is life changing, and the zucchini fritters is an easy way to get some vegetables into little kids tummies. I know because they’ve worked for us every summer. And those fritters heat up nicely for a light lunch the next day.
Happy harvesting!
Baked Rigatoni with Garden Eggplant and Zucchini
Zucchini Fritters
Zucchini Pine Nut Bread
Stuffed Zucchini with Corn and Cous Cous
Lighten Up! Vegetable Lasagna
3 Cheese Quinoa Cups
Summer Farro and Grilled Vegetable Salad
Chocolate Zucchini Bread
Flora is an award-winning creative director in Chicago turned food and lifestyle blogger extraordinaire. She is also author to the popular BEE NATIVE! gardening book series and various children's books that celebrate the wonder and hard work of bees and butterflies. Her blog and social spaces inspire thousands to create, learn, cook, grow, and craft, making their world lovelier one pixel/petal/seed/bite/stitch/brushstroke at a time. Follow her on all the social spaces, YouTube, and Amazon, and get creative!
Latest posts by Flora Caputo (see all)
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