Sriracha Sweet Nuts
Ingredients
1 1/2 cups of mixed nuts (cashews, peanuts and almonds. We preferred the almonds the best, so you could just do almonds if you wish)
1 1/2 tablespoons of Sriracha sauce
1 tablespoon of fresh ground spice blend for poultry or vegetables (such as Rachel Ray Seasoning Grinders)
2 tablespoons of soy sauce
1 tablespoon of olive oil
1/2 teaspoon of Sea salt
1/2 teaspoon of sugar
Directions
Preheat oven to 350°. Toss the nuts with the spices, soy sauce and Sriracha, salt, sugar and mix. Then add the oil last and toss to coat. Lay them on a foil lined baking sheet evenly and bake for 10 to 15 minutes, tossing the nuts around a couple times so that they dry out and roast on all sides. Once toasted and dry, pull them out and let cool. Serve in a bowl with some cocktails.
Flora is an award-winning creative director in Chicago turned food and lifestyle blogger extraordinaire. She is also author to the popular BEE NATIVE! gardening book series and various children's books that celebrate the wonder and hard work of bees and butterflies. Her blog and social spaces inspire thousands to create, learn, cook, grow, and craft, making their world lovelier one pixel/petal/seed/bite/stitch/brushstroke at a time. Follow her on all the social spaces, YouTube, and Amazon, and get creative!
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