RECIPE: Super Easy Spanish Rice

Written by Flora Caputo

Blogger extraordinaire, author, designer, crafter, baker, cook and slowly beautifying our world one pixel at a time. Feel free to contact me on social media or through the contact form.

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June 11, 2016

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Super Easy Spanish Rice

Ingredients

1 tsp. onion powder

1/2 tsp. garlic powder

1/4 tsp. cumin

1/4 tsp. paprika

2 tsp. chili powder

1/4 cup water

1 cup mild salsa

1 cup chicken broth

1 1/2 cups instant brown rice

1 small onion, chopped

1 Tbsp. olive oil

2 cans drained Mexicorn

chopped cilantro

Directions

In a large stock pot, heat the olive oil, then sauté the onions until translucent. Add the corn and cook until just tender.

Next, add the spices and mix well.

Next add the water, chicken broth and salsa. Mix well and bring to a boil.

Stir in the rice, then cover. Remove from heat and let stand for 5 minutes. Fluff with fork and serve with chopped cilantro.

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Flora Caputo

Flora is an award-winning creative director in Chicago turned food and lifestyle blogger extraordinaire. She is also author to the popular BEE NATIVE! gardening book series and various children's books that celebrate the wonder and hard work of bees and butterflies. Her blog and social spaces inspire thousands to create, learn, cook, grow, and craft, making their world lovelier one pixel/petal/seed/bite/stitch/brushstroke at a time. Follow her on all the social spaces, YouTube, and Amazon, and get creative!

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