Unroll that refrigerated croissant dough or puff pastry, chop up those mushrooms, open a bottle of Duckhorn Merlot and bask in deliciousness. 45 minutes and you have a meal that can wow anybody. Nothing goes better with Merlot than a rich, tender cut of beef. Beef brings out the rich complex flavors of this wine, and the layers of minced mushrooms and mustard adds a lot of flavor to the filet mignon. You will love this easier, less fussy version of the classic Beef Wellington.
Flora is an award-winning creative director in Chicago turned food and lifestyle blogger extraordinaire. She is also author to the popular BEE NATIVE! gardening book series and various children's books that celebrate the wonder and hard work of bees and butterflies. Her blog and social spaces inspire thousands to create, learn, cook, grow, and craft, making their world lovelier one pixel/petal/seed/bite/stitch/brushstroke at a time. Follow her on all the social spaces, YouTube, and Amazon, and get creative!
Latest posts by Flora Caputo (see all)
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