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| Christmas Day 2016, all cooked up with my mom’s meat sauce all over them. Yum! |
Over the years I have been making an effort to document my parents making all the yummy things I have come to take for granted. One of those things, especially around the holidays, is my mother’s cheese ravioli.
I decided last week to video tape her making them. Lucky for us! Here it is.
We enjoy fresh ravioli on Christmas Day with a luscious meat sauce. It’s a hearty meal accompanied by tenderloin and lots of sides-a large contrast from the night before (Christmas Eve) where we enjoy the “Feast of the Seven Fishes” and abstain from meat.
You have one week, so get your ravioli dough made and get ROLLING!
Flora is an award-winning creative director in Chicago turned food and lifestyle blogger extraordinaire. She is also author to the popular BEE NATIVE! gardening book series and various children's books that celebrate the wonder and hard work of bees and butterflies. Her blog and social spaces inspire thousands to create, learn, cook, grow, and craft, making their world lovelier one pixel/petal/seed/bite/stitch/brushstroke at a time. Follow her on all the social spaces, YouTube, and Amazon, and get creative!
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